Ice Scream

It’s mid-July, peak season, and temperatures are reaching highs in the mid- 40s down on Pandrossou.  For tourists and shop-owners alike, the heat can feel overwhelming, but what better way to cool down than having some home-made ice cream?  Thanks to Costas Kalamidas, Anastasios Lazarides and Dimitris Zografos, who opened Ice Scream 3 years ago, … Continue reading